Electric ceramic cooker is developed to overcome the deficiencies of existing kitchen cookware
Currently, the widely used kitchen appliances stove are mostly the induction cooker and traditional convection oven; the induction cooker cannot use the low heat for continuous heating, and will produce electromagnetic waves harmful to human, which is harmful on human body and health. In order to overcome the deficiencies of existing kitchen cookware, scientists made innovation for such products, using the latest heating technology, developed a new type of kitchen cookware product - advanced electric ceramic cooker, which has a long service life of 8-10 years .
Features of infrared electric ceramic cooker
The infrared ceramic cooker is the world's most advanced and latest model of electric cooker, which is overwhelmingly dominant in today's high-end electric cookers European and American market. Stoves heat within 3 seconds, reaching the highest temperature 570 ℃ in only minutes and seconds; the temperatures range from 50-570 ℃, the heat is handy; look elegant and stylish, surface material is easy to clean, does not burst whether it is cold or hot. The heating part uses far infrared heating core as heating element, the heating material is purely resistive titanium alloy steel, which is the aerospace dedicated efficient heating material; combines precise segment-like tooth processing technology, can be heated in just 3 seconds (ie, high speed heating immediately once you turn on the cooker), and accompanied by bright red light to show the cooker is in hot working condition (no open flame is rather than open flame). Energy saving; make cooking speeds up to 1 times more than the gas stove.
Electric ceramic cookers are harmless
Electric ceramic cookers have no electromagnetic radiation, harmless to the body. In addition, electric ceramic cookers are far infrared heating, good for the body. The Electric Ceramic Cooktop is not limited by the pot, the saucepan resistant temperature can be used (for example, glass pots, earthen pot, ceramic pot, metal pot, aluminum pan, etc.); however, the induction cooker can be used with cookware which has magnetic iron. The electric ceramic cookers can be used to warm in winter, and can also be directly used for barbecue, fire is relatively stable.
Disadvantage of induction cooker
Though the radiation frequency of induction cooker is roughly equivalent to the sixtieth of cell phone signal frequency, the power really determines the radiation size is much larger than the cell phone signals; the radiated power depends primarily on the leakage value of electromagnetic induction. The greater the leakage, the greater the damage to the user. Because this injury is invisible, long-term use will have a negative impact on the human body health, especially for the pregnant and children.
Electric ceramic cookers are slightly better than induction cookers
As electrical equipment market continues to develop, consumers’ pursuit for the concept of environmental protection in the process of appliances has become increasingly evident, electric ceramic cookers are indeed slightly better than induction cookers.
www.acdkinqi.com produces infrared conduction cooker. Since established in 2008, we have designed hundreds of different styles, range from simple to multifunctional, from economic to luxury. We are leading the industry advanced level in research and designing. Our products are sold at home and abroad, east Europe, middle-east and Southeast Asia.
Currently, the widely used kitchen appliances stove are mostly the induction cooker and traditional convection oven; the induction cooker cannot use the low heat for continuous heating, and will produce electromagnetic waves harmful to human, which is harmful on human body and health. In order to overcome the deficiencies of existing kitchen cookware, scientists made innovation for such products, using the latest heating technology, developed a new type of kitchen cookware product - advanced electric ceramic cooker, which has a long service life of 8-10 years .
Features of infrared electric ceramic cooker
The infrared ceramic cooker is the world's most advanced and latest model of electric cooker, which is overwhelmingly dominant in today's high-end electric cookers European and American market. Stoves heat within 3 seconds, reaching the highest temperature 570 ℃ in only minutes and seconds; the temperatures range from 50-570 ℃, the heat is handy; look elegant and stylish, surface material is easy to clean, does not burst whether it is cold or hot. The heating part uses far infrared heating core as heating element, the heating material is purely resistive titanium alloy steel, which is the aerospace dedicated efficient heating material; combines precise segment-like tooth processing technology, can be heated in just 3 seconds (ie, high speed heating immediately once you turn on the cooker), and accompanied by bright red light to show the cooker is in hot working condition (no open flame is rather than open flame). Energy saving; make cooking speeds up to 1 times more than the gas stove.
Electric ceramic cookers are harmless
Electric ceramic cookers have no electromagnetic radiation, harmless to the body. In addition, electric ceramic cookers are far infrared heating, good for the body. The Electric Ceramic Cooktop is not limited by the pot, the saucepan resistant temperature can be used (for example, glass pots, earthen pot, ceramic pot, metal pot, aluminum pan, etc.); however, the induction cooker can be used with cookware which has magnetic iron. The electric ceramic cookers can be used to warm in winter, and can also be directly used for barbecue, fire is relatively stable.
Disadvantage of induction cooker
Though the radiation frequency of induction cooker is roughly equivalent to the sixtieth of cell phone signal frequency, the power really determines the radiation size is much larger than the cell phone signals; the radiated power depends primarily on the leakage value of electromagnetic induction. The greater the leakage, the greater the damage to the user. Because this injury is invisible, long-term use will have a negative impact on the human body health, especially for the pregnant and children.
Electric ceramic cookers are slightly better than induction cookers
As electrical equipment market continues to develop, consumers’ pursuit for the concept of environmental protection in the process of appliances has become increasingly evident, electric ceramic cookers are indeed slightly better than induction cookers.
www.acdkinqi.com produces infrared conduction cooker. Since established in 2008, we have designed hundreds of different styles, range from simple to multifunctional, from economic to luxury. We are leading the industry advanced level in research and designing. Our products are sold at home and abroad, east Europe, middle-east and Southeast Asia.